Food you should eat during gastric flu
During gastric flu you should make sure that you drink a lot of water. Yogurt is also very beneficial for gastric flu. You should also eat green and leafy vegetables, noodles, rice and cooked cereals.
During gastric flu you should make sure that you drink a lot of water. Yogurt is also very beneficial for gastric flu. You should also eat green and leafy vegetables, noodles, rice and cooked cereals.
Dirrhea and vomiting are assoicated with both flu and food poisoning. If you have eaten a bad food chances are that it is food poisioning. However if you also run a fever, headache, cough, runny nose along with dirrahea and vomiting this is indeed flu and not food poisoning.
You cannot use tamiflu against stomach flu(gastroenteritis) because its medically tested against influenza virus and not calcivirus, adenovirus and norovirus. In case if stomach flu you will be needed to take a flu shot.
During this time antibiotics doesn’t work. You can take antiviral medication and probiotics. Ibuprofin will help reduce fever and body aches. Make sure that you drink a lot of water.
You can take ibuprofin to relieve from the pain associated with the flu. If the pain is in the stomach you should try some natural remedy like ginger ale and ginger tea. This is very beneficial to ward off the pain associated with the flu.
With swine flu cramps yogurt and probiotics is helpful. You should drink plenty of water. Ginger ale, ginger tea and green tea are also very beneficial for swine flu cramps.
Meat is a big NO when you have stomach flu. It is suggested that you not eat meat until until about 15 days after recovering from stomach flu symptoms. Alcohol and meat worsens stomach flu and amplifies the symptoms.
No stomach flu can never lead to H1N1. Stomach flu and H1N1 are caused by entirely different viruses.
Strep throat symptoms usually takes about 2-5 days to show. However, if you are immunosuppressed the symptoms could show sooner.This is a bacterial infection and effects mostly children between the ages of 5 and 15.
This is most common with stomach virus. Firstly drink a lot of water. You can then start with fiber rich food and green, leafy veggies. This will help against dirrhea and vomiting. After that you can facilitate your stomach with solid food like cooked cereals and rice.