When you have a gastric flu you should try taking adquate amount of fluids.Moreover, you should take crackers anf must avoid having spicy foods for sometime.Also, it is better to eat easily digestible foods like rice, bananas, and apple based items and toast which works well during gastric flu.
Normally, flu lasts for a day or two or three but it can also extend to day 5 or a week.The symptoms of flu are high fever, headache, sore throat ,bodyache and runny nose where fever reaches to 106°F.
The symptoms of canned food poisoning especially by contaminats are nausea, vomiting, diarrhea, and abdominal cramping.However, usually food poisoning is not serious and the illness runs its course from 24 hours to 48 hours depending upon the types of contaminats and also the amount of foods eaten.
The usage of Zorfan by healthy person while vomiting is recommendable .However, you should not try this on heart patient and person with an allery problems, etc.The best way is to consult a doctor for assurance.
The symptoms like throwing up and nausea are noticed in patient of stomach flu and the process of prevention and treatment can be done by taking Zorfan.But, you cannot be sure about taking Zorfan for its relief unless you consult a doctor.
Yes, it ie true that you can take a tamiflu twice a day .But , for more effectiveness it is better to take for five days regularly twice a day.
Nausea is a symptom of regular flu. However, throwing up could be more closely associated with swine flu and not regular flu.
Indeed you can take probiotics with tamiflu. For best results you ought to take tamiflu withing 48 hours of showing the symptoms. Probiotics can be taken at any time. Yogurt is also helpful.
yes, you can take honey with stomach flu. As a matter of fact it is very beneficial for relieving the symptoms. For best results mix honey with ginger tea or ginger ale.
It is possible for you to feel hungry even when you have a flu. There is no cause to be alarmed. Make sure that you drink a lot of water and soups. You can also eat fiber-rich fruits and green, leafy veggies.